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“Ideally, pears should be stored at below 40 degrees,” Castagnoli said. The essential part of ripening pears is keeping them in cold storage for about a month, depending on the variety. In general, the earlier the bloom, the earlier the harvest dates.”Įxcept for being a little smaller than perfectly ready-to-pick pears, there’s no harm in taking them off the tree a few days too early, he said. “It depends on when the season starts,” Castagnoli said. You can also go by maturity dates, which are included in OSU Extension’s publication Picking and Storing Apples and Pears. The flesh will get lighter and have some juice on the surface when cut. With the most commonly grown varieties such as Comice, Bosc and D’Anjou, the fruit will typically change from green to a slightly paler color. A mature pear will snap briskly and cleanly when tilted 90 degrees, according to Castagnoli. “Pears typically won’t ripen to eating quality on the tree so you can’t go out and taste one.” “It’s much easier to recognize ripeness in apples,” he said. – Anticipation of ripe pears and apples peaks in fall as fruits hang heavily from branches and begin their gravity-aided trip to the ground.īut how do you know when it’s prime picking time?Īccording to Steve Castagnoli, a horticulturist with Oregon State University’s Extension Service, the signs are different for apples and pears.